Lunch at Talisay

One stopover not to be missed in the Cagayan de Oro to Gingoog trip is having lunch at Talisay (or is it Talisayan). The restaurants (eateries) there are on stilts on the seashore. You can really feel the "fresh" breeze of real sea air in your face.
But more importantly; I think the fish here doesn't get any fresher. Even fresher than the "Dampa" eateries and restaurants that have sprouted along the Manila Bay Area. A simple order of very fresh fish makes for a very hearty meal. Though the variety depends on the latest catch; from the choice of fish you make; you can have the "Su-To-Kil ( a word play on "Shoot-to-Kill") which stands for SUGBA (grilled or inihaw); TOLA (the very good and hot Tinola soup; i think they have ginger or lemongrass in them) and KILAW (the real fresh kinilaw or the Filipino... or in this case the Mindanao Version of Sushi). It really makes for a very satisfying meal and so we say; a really not to be missed stopover to make.

View from Talisay eatery.